Foraging at the Market
145 per person
Preset
Artisan Breads & Pita
Whipped Butter, Sea Salt
Marinated Olives, Hummus, Charred Pepper Dip
Individual
Pickled Ontario Beets
Arugula & Little Frisee, Lemon Ricotta, Candied Pecans, Sherry Vinaigrette
Family Style
Apple Wood Smoked Lamb Racks, Little Onions, Chimichurri
Hot Smoked Steelhead, Charred Lemons, Herb Crème Fraiche
Bricked Whole Chicken, Smoked Tomatoes, Natural Glaze
Sautéed Potato Gnocchi, Brown Butter, Mixed Mushrooms, Arugula Salad
Charred Heirloom Squash & Citrus Braised Fennel
Roasted Little Rainbow Potatoes, Confit Garlic, Lemon, Fresh Herbs
Individual
Warm Madeleines
Salted Caramel, Figs, Chocolate Pearls, Vanilla Cream, Lemon Zest, Mico Mint