Foraging at the Market

Preset

Artisan Breads & Pita

Whipped Butter, Sea Salt

Marinated Olives, Hummus, Charred Pepper Dip

 

Individual

Pickled Ontario Beets

Arugula & Little Frisee, Lemon Ricotta, Candied Pecans, Sherry Vinaigrette

 

Family Style

Apple Wood Smoked Lamb Racks, Little Onions, Chimichurri

Hot Smoked Steelhead, Charred Lemons, Herb Crème Fraiche

Bricked Whole Chicken, Smoked Tomatoes, Natural Glaze

Sautéed Potato Gnocchi, Brown Butter, Mixed Mushrooms, Arugula Salad

Charred Heirloom Squash & Citrus Braised Fennel

Roasted Little Rainbow Potatoes, Confit Garlic, Lemon, Fresh Herbs

 

Individual

Warm Madeleines

Salted Caramel, Figs, Chocolate Pearls, Vanilla Cream, Lemon Zest, Mico Mint