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Banquet Red Wine List
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
A medium ruby colour, with aromas of red cherry, tomato leaf, leather and spice. The palate is extra dry, with a solid
structure of tannin and acidity. Expect flavours of tart cherry, with earthy and vegetal notes.
Medium ruby colour; on the nose are notes of blackberry, raspberry, plum, spice and forest floor; on the palate, it is dry and medium-full bodied, with flavours that echo the aromas.
Full bodied and packed with black cherry, blackcurrant, cedar, vanilla and spice. Equally at home with a casual steak
sandwich or a thick rib-eye steak.
Clear, deep ruby colour; moderate aromas of cassis, raspberry,plum and violets; extra dry and full bodied with
flavours of cassis and plum that lead to a long finish.
This wine is intensely aromatic, exhibiting a core of ripe plum, anise, black currant and bell pepper. Bold fruit flavours supported by firm leather tannins lead to a rich, extended finish.
Deep ruby in colour, with blackberry and blueberry aromas, merging with a palate of soft tannins, dry fruit and gentle notes of wood.
45% Merlot, 40% Cabernet Sauvignon, 15% Gamay.
Nose of raspberry, cherry, vanilla and cedar. The palate greets you with flavours of plumb, black currant, dark chocolate and a long finish.
With an intense ruby red colour, it’s a fresh & easy-drinking wine. The main notes are cherry & violet, typical of Sangiovese, together with herbs & chocolate aromas from Merlot. Dry & harmonious, well-balanced wine perfect with pasta dishes.
Bouquet is rich with nutmeg, leather and white pepper. The tannins are still young and firm, subtle flavours of black plum, spices and a soft toasty finish.
Brimming with ripe raspberry and blackberry with a touch of white pepper and dill; finishes with notes of currants and strawberry rhubarb pie filling.
Rich and full flavours of raspberry, peach skin and roasted walnuts with burnt caramel notes. This wine is medium bodied and fruit forward with nice acidity creating a versatile wine.