White Wine List
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Sicily’s warm climate has loaded this ripe Pinot Grigio with flavours of yellow peach, honey and toasty bread. Crisp and delicate, it is surprisingly full-bodied, with great length.
The nose exhibits typical notes of sage, tomato leaf, and nettle, followed by citrus overtones. Lively
aromatic character.
This wine offers aromas and flavours of apple, pear with nuances of citrus as well as vanilla notes due to aging in oak. The texture is creamy with a nice balanced acidity. Pair with salmon, crab, chicken and shrimp with cream sauces and patés.
This sets the benchmark for New Zealand’s intensely flavourful style of Sauvignon Blanc: think gooseberry, pea pods and passion fruit. Vivid and refreshing, it pairs well with steamed clams or mussels with asparagus risotto, or grilled chicken.
Complex and racy notes pineapple, vanilla, honeysuckle, and sweet caramel corn grounded by a creamy minerality. Delicate melon and citrus flavours.