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Fairmont Royal York
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    • Plated Dinner à la Carte
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Plated Dinner à la Carte

All plated dinners are served with fresh bread and butter, regular and decaffeinated coffee, and LOT 35 Teas. Our plated dinners are designed for a minimum of 3 courses and must include a Main. For events with fewer than 25 guests, an additional labour charge of $150 per meal period will be applied. All pricing is per person.

Onsite Choice of a Main is an option for up to a maximum of 200 guests.

A surcharge of $25 per person will be applied to the highest priced Entrée to accommodate the onsite choice. We can accommodate up to 3 choices of Mains Onsite – Choice of 2 Proteins and 1 Vegetarian Option.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Cold Appetizers

29

Buffalo Mozzarella, Fresh Arugula,
Basil Pesto & Balsamic Reduction

29

Starfruit Apple Chutney, Baguette, Local Mustard, Cress

29

Preserved Lemon Aioli, Crostini, Caper Berry, Micro Greens

29

Roasted & Purée, Watercress & Frisée, Goat Feta, Citrus Vinaigrette

Hot Appetizers

26

Black Truffle Pommes Purée, Pickled Mushrooms, Chive Oil

26

King Mushrooms, Charred Baguette, Lemon, Butter Sauce, Chive

26

Green Peas, Pumpkin Seeds, Sautéed Mushrooms, Butternut Squash Cream Sauce, Asiago

Soups

19
19
19
19

Salads

21

Little Tomato, Cucumber, Radish, Pickled Red Onion, Citrus Vinaigrette

21

Toasted Pumpkin Seeds, Sundried Cherries, Roast Heirloom Squash, White Balsamic Dressing

21

Bacon Lardon, Little Tomatoes, Radish, Green Onion, Feta, Green Goddess Dressing

21

Roasted Ontario Apple, Candied Walnuts, Smoked Blue Cheese, Sherry Vinaigrette

Intermezze

9
9

Main

70

Little Potatoes, Butternut & Apple Cider Purée,
Rosemary Jus, Rosemary

55

Roasted Fingerling Potatoes, Carrot Purée, Chicken Jus

54

Celeriac Mash Potato, Merlot Chicken Glaze

64

Herb Roasted Ontario Fingerling Potatoes, Seasonal Vegetables, Natural Jus

71

Brown Butter Potato Mash, Braised Shallot, Cabernet Glaze

Vegetarian

50

Swiss Chard, Wild Mushrooms,
Heirloom Squash, Brown Butter, Parsley

49

Truffled Cauliflower Velour, Toasted Hazelnuts,
Capers, Golden Raisins, Shallots, Lemon Emulsion

Sea

56

Lemon & Herb Smashed Potatoes,
Citrus Butter Sauce

69

Grain Salad, Dill Dressing,
Caper & Lemon Butter Sauce

Combinations

75

Combination Plates are served with:
Seasonal Heirloom Vegetables
Buttermilk Chive Yukon Mashed Potatoes

Select 2:
Coffee Rubbed Beef Tenderloin, Cabernet Jus
Lemon & Garlic Prawn
Rosemary Rubbed Flat Iron Steak
Honey Glazed Chicken Breast
Mustard Torched Steelhead

Desserts

19

Oat & Brown Butter Crumble,
Salted Caramel, Vanilla Cream

19

Cream Cheese Mousse,
Beet Sponge, Raspberry Sauce

19

Cherry Compote, Vanilla Cream

29

Selection of Three Small Producer Cheeses,
Grapes, Seasonal Fruit Chutney, Baguette

19

Raspberry, Lemon Curd, Mint

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Contact

416 368 2511 ext 2657

rfp-ryh@fairmont.com

100 Front Street West
Toronto, ON M5J 1E3
Canada

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Fairmont Royal York