Dinner à la Carte
All dinners are served with fresh bread and butter, regular and decaffeinated coffee, and LOT 35 Teas. Our dinners are designed for a minimum of 3 courses and must include an Entrée. For events with fewer than 20 guests, an additional labour charge of $120 per meal period will be applied. All pricing is per person.
Onsite Choice of Entrée is an option for up to a maximum of 200 guests.
A surcharge of $15 per person will be applied to the highest priced Entrée to accommodate the onsite choice. We can accommodate up to 3 choices of Entrées Onsite – Choice of 2 Proteins and 1 Vegetarian Option.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Cold Appetizers
Buffalo Mozzarella, Cabbage Cress,
Fresh Arugula, Basil Pesto & Balsamic Reduction
Ontario Ricotta, Candied Pumpkin Seeds, Pickled Shallot, Bourbon Sherry Vinegar Reduction, Micro Cress
Local Duck Rilette & Smoked Breast, Quince Compote, Pretzel Crisps, Burnt Orange & Maple Whiskey Reduction
House Cured & Smoked Steelhead,Trout Rillette, Citrus Aioli, Bannock Croutons, Little Greens
Pickled Carpaccio, Roasted & Purée, Watercress & Frisée, Bacon Lardons, Goat Feta, Citrus Vinaigrette
Hot Appetizers
Sous Vide, Chorizo, Purple Potato, Toybox Tomato, Pickled Shallot, Kalamata Dust, Smoked Paprika, XXVO
Preserved Lemon Soft Polenta, Corn, Charred Poblano, Chimichurri
Green Peas, Pumpkin Seeds, Sautéed Mushrooms, Butternut Squash Cream Sauce, Asiago
Soups
Salads
Little Tomato, Cucumber, Radish, Pickled Red Onion, Citrus Vinaigrette
Toasted Pumpkin, Sunflower Seeds, Grapes, Sundried Cherries, Roast Heirloom Squash, White Balsamic Dressing
Roasted Hazelnuts, Golden Beets, Chevre, Raspberry Vinaigrette
Roasted Ontario Apple, Candied Walnuts, Smoked Blue Cheese, Sherry Vinaigrette
Palette Cleansers
Entrées Range
Celeriac Mash Potato, Merlot Chicken Glaze
Yukon Potato & Cauliflower Mash, Braised Shallot, Cabernet Glaze
Truffle Potato Dauphinoise, Sautéed Mushrooms
Mascarpone & Chive Pomme Purée, Herb & Mustard Crust, Natural Jus
Vegetarian
Warm Lentil Salad, Pickled Mushrooms,
Smoked Tomato Salsa, Crème Fraîche, Arugula
Swiss Chard, Wild Mushrooms, Charred Heirloom Squash, Brown Butter, Parsley
Cauliflower Velour, Toasted Hazelnuts, Capers, Golden Raisins, Shallots, Lemon Emulsion
Combinations
Sea
Squash & Bean Hash, Chorizo, Smoked Tomato Emulsion
Lemon & Herb Smashed Potatoes, Citrus Butter Sauce
Grain Salad, Dill Dressing, Caper & Lemon Butter Sauce
Desserts
Cinnamon Apple, Carmelia Chocolate Cream, Crunchy Pearls
Cream Cheese Mousse, Beet Sponge, Raspberry Sauce
French Macaroon, Dark Chocolate Tart, Lemon, Slice, Pâte de Fruits, Chocolate Truffles, Vanilla Shortbread Cookies
Selection of Three Small Producer Cheeses
Grapes, Seasonal Fruit Chutney, Baguette
Caramel Mousse, Banana, Torched Meringue, Ganache, Fleur de Sel, Micro Mint