To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Dinner à la Carte
Our dinners buffets are designed for a minimum of 3 courses and must include an Entrée. For events with fewer than 20 guests, an additional labour charge of $120 per meal period will be applied.
All pricing is per person. Onsite Choice of Entrée is an option for up to a maximum of 200 guests. A surcharge of $15 per person will be applied to the highest priced Entrée to accommodate the onsite choice. We can accommodate up to 3 choices of Entrées Onsite – Choice of 2 Proteins and 1 Vegetarian Option. For an additional charge of $5 per person.
All dinners are served with fresh bread and butter, regular and decaffeinated coffee, and LOT 35 Teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Little Tomato, Cucumber, Radish, Pickled Red Onion, Citrus Vinaigrette
Toasted Pumpkin, Sunflower Seeds, Grapes, Sundried Cherries, Roast Heirloom Squash, White Balsamic Dressing
Caramelized Pear, Candied Pecans, Feta, Lemon Vinaigrette
Roasted Ontario Apple, Candied Walnuts, Smoked Blue Cheese, Sherry Vinaigrette
Buffalo Mozzarella, Cabbage Cress,
Fresh Arugula, Basil Pesto & Balsamic Reduction
Local Duck Rillette & Smoked Breast
Pear Chutney, Baguette, Baby Frisée, Citrus Dressing
House Smoked Steelhead Trout, Trout Rillette
Citrus Aioli, Bannock Croutons, Little Greens
Selection of Three Small Producer Chesses
Grapes, Seasonal Fruit Chutney, Baguette
Green Peas, Pumpkin Seeds, Sautéed Mushrooms
Butternut Squash Cream Sauce, Asiago
Preserved Lemon & Thyme Corn Polenta
Pickled Mushrooms, Chimichurri
Pickled White Cabbage, Sautéed Kale
Mustard Jus
Choose from:
Blood Orange Sorbet
Sparkling Wine Sorbet
Ginger & Mint Sorbet
Strawberry & Lemon Sorbet
Roasted Herb Potatoes, Merlot Chicken Glaze
Seasonal Heirloom Vegetables
Potato & Caramelized Onion Rosti, Natural Jus
Seasonal Heirloom Vegetables
Yukon Potato & Cauliflower Mash, Pickled Mushrooms, Cabernet Glaze
Seasonal Heirloom Vegetables
Charred Local Potatoes, Rooftop Herb Jus
Seasonal Heirloom Vegetables
Brown Butter Mash Potatoes, Mustard & Thyme Glaze
Seasonal Heirloom Vegetables
Potato & Leek Rosti, Lemon & Herb Cream Sauce
Seasonal Heirloom Vegetables
Lemon & Herb Roasted Ontario Potatoes, Citrus Butter Sauce
Seasonal Heirloom Vegetables
Swiss Chard, Wild Mushrooms, Charred Heirloom Squash
Brown Butter, Parsley
Lentil Salad, Smoked Tofu, Green Pea Puree, Charred Carrot, Tahini, Arugula
Warm Lentil Salad, Pickled Mushrooms, Smoked Tomato Salsa, Crème Fraiche, Arugula
Combination Plates are served with:
Seasonal Heirloom Vegetables
Brown Butter Whipped Potatoes
Select 2 of the following Proteins:
Coffee Rubbed Ontario Beef Tenderloin
Lemon & Garlic Prawn
Slow Wine Braised Beef Short Rib
Honey Glazed Local Chicken Breast
Mustard Torched Steelhead
Caramel Mousse, Torched Meringue, Ganache, Fleur de sel, Micro Mint
House Vanilla & Black Cherry Marshmallow, Honey Graham Wafers, Dark Chocolate Ganache
Salted Caramel, Vanilla Whipping Cream, Chocolate Curl
French Macaroons, Chocolate Dipped Honeycomb, Lemon Squares, Pâte de Fruits, Chocolate Truffles, Maple Shortbread Cookies