


Dinner Buffet
All dinners are served with fresh bread and butter, regular and decaffeinated coffee, and LOT 35 Teas. Our dinner buffets are designed for a minimum of 100 guests.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Build-your-own Dinner Buffets include:
Local Charcuterie & Cheese, Chutney, Mustard, Pickled Vegetables
Seasonal Vegetable Crudité, Hummus & Buttermilk Ranch
Selection of 1 Soup, 4 Salads, 4 Mains and 5 Desserts
Choose 1 Soup
Tomato, Vegetable & Bean Minestrone
Roasted Mushroom & Rosemary Cream
Roasted Tomato & Smoked Pimento Bisque
Honey Roasted Heirloom Squash, Apple Cider, Pepitas
Choose 4 Salads
Caesar Salad, Cherry Tomatoes, Croutons, Parmesan, Lemon Caesar Dressing
Tomato & Bocconcini Salad, Basil, Balsamic Dressing, Arugula
Baby Greens, Cucumber, Cherry Tomatoes, Pepperoncini, Lemon Vinaigrette
Little Potato Salad, Gherkins, Bacon Lardons, Chopped Herbs, Grainy Mustard Dressing
Cabbage Slaw, Shredded Carrots, Parsley, Green Onions, Creamy Dressing
Quinoa Tabbouleh, Tomato, Parsley, Red Onions, Citrus Dressing
Mixed Bean & Chickpea Salad, Tomato, Pickled Onions, Parsley, Aged Sherry Vinaigrette
Choose 4 Mains
Orecchiette Pasta, Sautéed Kale, Artichokes, Roasted Garlic, Basil Pesto, Parmesan
Charred Squash & Ricotta Tortellini, Herb Cream Sauce, Sautéed Mushrooms, Feta
Lemon Brined Chicken Supreme, Natural Reduction
Smoked Steelhead, Mustard Glaze, Lemon Butter Sauce
Slow Roasted Ontario Striploin, Mushroom Ragout, Cabernet Glaze
Mustard Torched Pork Loin, Apple & Rosemary Chutney, Mustard Jus
Smoked Ontario Brisket, Bourbon BBQ Sauce
Roasted Ontario Potatoes & Seasonal Heirloom Vegetables
Choose 5 Desserts
Lemon & Shortbread Squares
Dark Chocolate Ganache Cake
Seasonal Berry Pavlova
Royal York Warm Sticky Toffee Pudding, Caramel Sauce
Berry & Matcha Cream Verrine
Mixed French Macarons