To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Luncheon à la Carte
All prices are per person. Lunch service is a minimum of 3 courses and must include an entrée. Our lunches are designed for a minimum of 10 guests. For events with fewer than 20 guests, an additional labour charge of $120 per meal period will be applied.
All lunches are served with fresh bread & butter, regular and decaffeinated coffee, and LOT 35 teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Dried Cherries, Manchego, Pickled Onions, Lemon Vinaigrette
Little Tomato, Cucumber, Shaved Radish, Citrus Vinaigrette
Romaine, Smoked Bacon, Crouton, Parmesan, Garlic & Lemon Dressing
Feta, Pumpkin Seeds, Cranberries, Chickpeas, Herb Vinaigrette
Roasted Ontario Potatoes, Heirloom Vegetables, Lemon Cream
Fingerling Potatoes, Heirloom Vegetables, Citrus Butter Sauce
Lemon & Herb Potatoes, Ontario Vegetables, Pinot Noir Jus
Crushed Thyme Potatoes, Seasonal Vegetables, Pan Jus
Albacore Tuna Loin, Spinach, Baby Frisée, Beans, Ontario Potato
Tomato, Olives, Egg, Herb Vinaigrette
Smoked Tomatoes, Charred Squash, Crème Fraîche,
Preserved Lemon, Pickled Onions, Parsley
Grilled Chicken Breast, Seasonal Greens, Watercress, Egg
Tomato, Avocado, Double Smoked Bacon, Buttermilk Dressing
Tomato, Charred Artichoke, Spinach, Olives, Basil Pesto
Arugula, Parmesan
Lady Finger Cookies, Italian Cream, Amaretto
Blueberry Compote, Lemon Curd Mousse
Bailey’s Anglaise, Cherry Compote