Luncheon à la Carte
All plated lunches are served with fresh bread and butter, regular and decaffeinated coffee, and LOT 35 Teas. Lunches are designed for a minimum of 3 courses and must include a main entrée. For events with fewer than 25 guests, an additional labour charge of $150 per meal period will be applied. All pricing is per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup or Salad - Select 1
VEG
Cherry Tomato, Radish, Cucumber, Sprouts, White Balsamic Dressing
Dried Cherries, Walnuts, Goat Cheese, Aged Sherry Vinaigrette
Romaine, Bacon, Croutons, Parmesan, Lemon Caesar Dressing
Iceberg, Tomato, Cucumber, Marinated Chickpeas, Peppers, Pickled Onions, House Buttermilk & Chive Ranch
Main - Select 1
Herb Roasted Ontario Fingerling Potatoes, Seasonal Vegetables, Natural Jus
Buttermilk & Chive Mashed Potatoes, Seasonal Vegetables, Chicken Jus
Herb Roasted Ontario Fingerling Potatoes, Seasonal Vegetables, Citrus Cream Sauce
Garbanzo Bean Fritter, Roasted Butternut, Charred Corn, Edamame Beans, Pickled Red Cabbage, Tahini Vinaigrette
Sautéed Mushrooms, Brown Butter, Sage, Arugula & Parmesan Salad
Dessert - Select 1
Raspberry Coulis, Mint
Vanilla Cream, Strawberry Compote
Fresh Seasonal Berries, Lemon Curd