Luncheon à la Carte
All lunches are served with regular and decaffeinated coffee, and LOT 35 Teas. Our lunches are designed for a minimum of 2 courses and must include an entrée. For events with fewer than 20 guests, an additional labour charge of $120 per meal period will be applied. All pricing is per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
GF, DF, V
VEG
GF, VEG
Dried Cherries, Manchego, Pickled Onions, Lemon Vinaigrette
GF, D, VEG, can be made vegan
Little Tomato, Cucumber, Shaved Radish, Citrus Vinaigrette
GF, DF, V
Romaine, Smoked Bacon, Crouton, Parmesan, Garlic & Lemon Dressing
Roasted Pumpkin, Pepitas, Lemon Ricotta, Sprouts
GF, VEG
Caramelized Onion & Herb Smashed Potatoes, Heirloom Vegetables, Natural Jus
GF, NF, H
Fingerling Potatoes, Heirloom Vegetables, Citrus Butter Sauce
GF, NF, H
Smashed Potatoes, Seasonal Vegetables, Chimichurri
GF, NF, H
Buttermilk Yukon Mash, Little Onions, Seasonal Vegetables, Pan Jus
GF, NF
Grilled Chicken Breast, Seasonal Greens, Watercress, Egg
Tomato, Avocado, Double Smoked Bacon, Buttermilk Dressing
GF, NF
Spicy Chickpeas, Grilled Tofu, Roasted Sweet Potatoes, Pickled Onions, King Mushrooms,
Avocado, Cherry Tomato Salsa
GF, NF, DF, V
Smoked Pepper Sauce, Torn Buffalo Mozzarella, Pesto, Basil, Lemon Arugula, XXVO
GF, NF, VEG
Tomato, Charred Artichoke, Spinach, Olives, Basil Pesto
Arugula, Parmesan
NF, VEG
Smoked Tofu, Green Pea Purée, Charred Carrot, Tahini, Arugula
DF, NF, V
Blueberry Compote, Lemon Curd Mousse
Lady Finger Cookie, Mascarpone Cream, Espresso Syrup
Salted Caramel, Vanilla Whipping Cream, Chocolate Curl
French Macaroons, Lemon Slice, Mini Apple Pies, Double Chocolate Chip Cookie