Reception Stations
Reception Stations are designed for a minimum of 25 guests, and are exclusively to be ordered in conjunction with a Dinner Buffet or minimum of 3 other Reception items. Optional Chef attendant at an additional $150 per chef, minimum 3 hours. All pricing is per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Baby Greens, Spinach, Romaine, Frisée, Radicchio, Arugula
Little Tomato, Cucumber, Radish, Egg, Crouton
Parmesan, Feta, Blue Cheese, Pecans, Pumpkin Seeds, Double Smoked Bacon
Balsamic Dressing, Caesar Dressing, Citrus Vinaigrette, Buttermilk Dressing
Add:
Marinated Grilled Chicken Breast | 15 per person
Sautéed Shrimp | 17 per person
Grilled Flat Iron Steak | 19 per person
Garlic & Ginger Marinated Tofu
Chow Mein Noodles, Bok Choy, Broccoli, Onion, Peppers, Garlic, Ginger, Bean Sprouts, Green Onions, Cilantro, Sesame, Sweet Soy Chili Sauce
Add:
Marinated Grilled Chicken Breast | 15 per person
Sautéed Shrimp | 17 per person
Grilled Flat Iron Steak | 19 per person
Cheese Tortellini & Penne Pasta
Red Onion, Garlic, Mushrooms, Bell Peppers, Artichokes, Black Olives, Sun-dried Tomatoes, Baby Spinach
Tomato & Basil Sauce, Roasted Garlic Alfredo Cream Sauce
Parmesan, Chili Flakes
Add:
Marinated Grilled Chicken Breast | 15 per person
Sautéed Shrimp | 17 per person
Grilled Flat Iron Steak | 19 per person
Hummus, Roasted Red Pepper Dip, Baba Ganoush, Pita Chips, Naan, Marinated Olives, Pepperoncini
Chili & Lime Marinated Steelhead, Chipotle Chicken, Crispy Tofu
Warm Flour Tortillas, Lettuce, Pico de Gallo, Fresh Limes, Cilantro, Lemon Sour Cream, Guacamole, Hot Sauce
Yukon Gold Potato & Sweet Potato Fries
Cheese Curds, Homemade Gravy, Ketchup, Herb Mayonnaise, Green Onions
Chicken Wings, Chicken Fingers, Vegan Fingers, Fries
Hot Sauce, BBQ Sauce, Honey Garlic, Ketchup, Blue Cheese Dip, Vegetable Crudité, Ranch
Shucked East Coast Oysters, Smoked Steelhead Trout, Marinated PEI Mussels Salad, Poached Shrimp
Mignonette, Horseradish, Remoulade, Tabasco, Cocktail Sauce Capers, Pickled Red Onions, Lemon, Baguette