To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Reception Stations
All prices are per person. Minimum number of persons per station is 25
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Hummus, Roasted Red Pepper Dip, Baba Ganoush
Pita Chips, Naan, Marinated Olives, Pepperoncini
Squash & Mushroom Empanadas, Mini Jamaican Beef Patties,
Jerk Chicken Skewers
Chipotle Aioli, Cilantro Chutney, Marinated Olives,
Cabbage Pepper & Cilantro Slaw
Chili Pulled Trout
Chipotle Spiced Ground Beef
Crispy Tofu, Chili Salt
Sautéed Peppers, Onions
Warm Flour Tortillas, Pico de Gallo Salsa, Fresh Limes
Queso, Sour Cream, Guacamole
Pork & Shrimp Siu Mai, Shrimp Har Gau
Vegetable Spring Roll, BBQ Pork Bun, Chicken Spring Roll
Sriracha, Soy Sauce, Black Vinegar & Sweet Chili
Yukon Gold Potato & Sweet Potato Fries,
Cheese Curds, Homemade Gravy
Montreal Smoked Meat
Ketchup, Herb Mayonnaise, Green Onions
Chilled Jumbo Shrimp, Smoked Steelhead Trout
East Coast Oysters on the Half Shell
Chilled PEI Mussels, Tarragon Vinaigrette
Mignonette, Horseradish, Remoulade, Tabasco Sauce, Cocktail Sauce
Capers, Red Onions, Lemon, Crispy Baguette
Little Pecan Tarts
Chocolate Truffles
1929 Coconut Macaroons
Chocolate Dipped Honeycomb
Pâte de Fruits
Mini Apple Pies
Lemon Tarts