Reception Stations
All prices are per person. Minimum number of persons per station is 25
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Hummus, Roasted Red Pepper Dip, Baba Ganoush, Pita Chips, Naan, Marinated Olives, Pepperoncini
Squash & Mushroom Empanadas, Mini Jamaican Beef Patties, Jerk Chicken Skewers, Chipotle Aioli, Cilantro Chutney, Marinated Olives, Cabbage Pepper & Cilantro Slaw
Tandoori Chicken Wings, Curry Cauliflower Bites, Paneer Brochette, Papadum, Mint Chutney, Raita, Tamarind Chutney, Mango Chutney, Pickled Carrot, Shaved Red Onion
Chili Pulled Trout, Chipotle Beef, Crispy Tofu, Sautéed Peppers & Onions, Warm Flour Tortillas, Lettuce, Pico de Gallo Salsa, Fresh Limes, Queso, Sour Cream, Guacamole, Hot Sauce
Pork Siu Mai, Shrimp Har Gow, Yaki Vegetable, Gyoza, BBQ Pork Bun, Chicken Spring Roll, Sriracha, Soy Sauce, Black Vinegar & Sweet Chili
Yukon Gold Potato & Sweet Potato Fries, Cheese Curds, Homemade Gravy, Montreal Smoked Meat, Ketchup, Herb Mayonnaise, Green Onions
Smoked Steelhead Trout, Chilled PEI Mussels, Humboldt Squid Salad
Mignonette, Horseradish, Remoulade, Tabasco, Cocktail Sauce
Capers, Marie Rose Sauce, Pickled Red Onions, Lemon, Baguette
Additional enhancement
Additional enhancement
Little Pecan Tarts, Chocolate Truffles, 1929 Coconut Macaroons, Chocolate Dipped Honeycomb, Pâte de Fruits, Mini Apple Pies, Lemon Tarts