Themed Dinner Reception Stations
Chef Attended Stations are an additional $150 per chef.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Mixed Greens, Maple Candied Pecans, Blueberry Vinaigrette
Royal York Seafood Chowder
East Coast Oysters, Lemons, Cocktail Sauce, Mignonette, Tabasco
Maple Tarts
Molasses Cookies
Red Quinoa & Couscous Salad, Herbs, Hothouse Tomato Vinaigrette
Fingerling Potato Salad, Pickled Vegetables, Cold Pressed Canola Oil, Grainy Mustard
Locally Cured & Smoked Meats, Mustard, Pickled Vegetables, Baguette
Smoked Pork Belly, Apple Chutney, Mustard Jus
Carved Beef Striploin, Peppercorn Thyme Jus, Mustard, Horseradish
Mini Apple Pie
Smoked Steelhead Trout, Capers, Red Onions,
Lemon, Baguette
Poached Shrimp, Lemon Zest, Herbs
Rice Noodle Salad, Pickled Carrot, Thai Basil,
Sesame Ginger Lime Dressing
Sautéed Mussels, White Wine, Lemon, Leek,
Garlic, Parsley
Peach Cobbler
Nanaimo Bars