Dinner
Choose from the following creations for a truly customized menu.
All dinner menus begin with a Chef’s selection of artisan bread rolls & butter and end with freshly brewed coffee, decaffeinated coffee, and a selection of LOT 35 teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Salads
Roasted Butternut, Dried Cranberries,
Pumpkin Seeds, Citrus Vinaigrette
Little Tomato, Cucumber, Radish, Pickled Red Onion, Citrus Vinaigrette
Parmesan, Baby Tomato, Croutons, Bacon, Garlic & Lemon Dressing
Ricotta, Caramelized Beet, Spiced Pumpkin, Seeds, Cider Honey Vinaigrette
Soups
Diced Squash, Pepitas, Smoked Paprika Oil
Cauliflower Royale, Leek Purée,
Chives, Creme Fraiche
Charred Honey Mushrooms,
Pickled Mustard Seeds, Thyme Essence
Appetizers
Pickled Cucumbers, Sourdough Croutons,
Herb Aioli
Warm Cabbage Slaw, Pickled Carrots,
Toasted Sesame, Hoisin
Pickled Carpaccio, Roasted & Purée,
Watercress & Frisée, Bacon Lardons,
Goat Feta, Citrus Vinaigrette
Goat Cheese, Arugula, Micro Basil,
Balsamic Vinaigrette
Shaved Parmesan, Olive Oil,
Blackberry Herb Salad, Crunchy Salt
Sautéed Portobello Mushrooms,
Local Goat Cheese, Sage Cream Sauce
Main
Mascarpone & Chive Pomme Purée, Braised Shallot,
Seasonal Vegetables, Peppercorn Jus
Crunchy Fingerlings, Miso Butter Carrots,
Charred Ponzu Mushrooms, Wok Fried Yu Choy,
Ginger & Lemongrass Chimichurri
Mushroom & Sheep Feta, Citrus Honey Glaze,
Lemon Heirloom Potatoes, Seasonal Vegetables,
Thyme Chicken Jus
Warm Potato Salad, Pickled Shallots,
Seasonal Vegetables, Citrus Emulsion
Dehydrated Miso Flakes, Lemongrass Jasmine
Rice, King Mushrooms, Seasonal Greens,
Scorched Mandarin & Fennel Gastrique
Warm Grain Salad, Charred Garden
Vegetables, Saffron & Lemon Beurre Blanc
Smoked Coconut & Lime Rice, Blistered Peppers,
Charred Mix Choy, Crushed Peanuts, Scallion Oil,
Sesame Vinaigrette (GF, VEGAN)
Sautéed Little Tomatoes, Basil Pesto,
Asiago, Olive Oil, Basil Salad
Dessert
Vanilla Rum Poached Pineapple,
Passion Curd, Toasted Coconut Crumble
Salted Caramel Cremeux,
66% Chocolate Coffee Mousse, Hazelnut Croquant
Crème Fraîche Mousse,
Red Velvet Sponge, Raspberry Gelée
Petit Macaroon, Valhrona Chocolate Tart,
Lemon Frangipan, Pâte de Fruits,
Chocolate Truffles, Vanilla Shortbread Cookie