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  • Breakfast
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    • Dinner Buffet
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    • Plated Dinner à la Carte
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Dinner

Choose from the following creations for a truly customized menu.

All dinner menus begin with a Chef’s selection of artisan bread rolls & butter and end with freshly brewed coffee, decaffeinated coffee, and a selection of LOT 35 teas.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Salads

Roasted Butternut, Dried Cranberries,
Pumpkin Seeds, Citrus Vinaigrette

Little Tomato, Cucumber, Radish, Pickled Red Onion, Citrus Vinaigrette

Parmesan, Baby Tomato, Croutons, Bacon, Garlic & Lemon Dressing

Ricotta, Caramelized Beet, Spiced Pumpkin, Seeds, Cider Honey Vinaigrette

Soups

Diced Squash, Pepitas, Smoked Paprika Oil

Cauliflower Royale, Leek Purée,
Chives, Creme Fraiche

Charred Honey Mushrooms,
Pickled Mustard Seeds, Thyme Essence

Appetizers

Pickled Cucumbers, Sourdough Croutons,
Herb Aioli

Warm Cabbage Slaw, Pickled Carrots,
Toasted Sesame, Hoisin

Pickled Carpaccio, Roasted & Purée,
Watercress & Frisée, Bacon Lardons,
Goat Feta, Citrus Vinaigrette

Goat Cheese, Arugula, Micro Basil,
Balsamic Vinaigrette

Shaved Parmesan, Olive Oil,
Blackberry Herb Salad, Crunchy Salt

26

Sautéed Portobello Mushrooms,
Local Goat Cheese, Sage Cream Sauce

Main

Mascarpone & Chive Pomme Purée, Braised Shallot,
Seasonal Vegetables, Peppercorn Jus

Crunchy Fingerlings, Miso Butter Carrots,
Charred Ponzu Mushrooms, Wok Fried Yu Choy,
Ginger & Lemongrass Chimichurri

Mushroom & Sheep Feta, Citrus Honey Glaze,
Lemon Heirloom Potatoes, Seasonal Vegetables,
Thyme Chicken Jus

Warm Potato Salad, Pickled Shallots,
Seasonal Vegetables, Citrus Emulsion

Dehydrated Miso Flakes, Lemongrass Jasmine
Rice, King Mushrooms, Seasonal Greens,
Scorched Mandarin & Fennel Gastrique

Warm Grain Salad, Charred Garden
Vegetables, Saffron & Lemon Beurre Blanc

Smoked Coconut & Lime Rice, Blistered Peppers,
Charred Mix Choy, Crushed Peanuts, Scallion Oil,
Sesame Vinaigrette (GF, VEGAN)

Sautéed Little Tomatoes, Basil Pesto,
Asiago, Olive Oil, Basil Salad

Dessert

Vanilla Rum Poached Pineapple,
Passion Curd, Toasted Coconut Crumble

Salted Caramel Cremeux,
66% Chocolate Coffee Mousse, Hazelnut Croquant

Crème Fraîche Mousse,
Red Velvet Sponge, Raspberry Gelée

Petit Macaroon, Valhrona Chocolate Tart,
Lemon Frangipan, Pâte de Fruits,
Chocolate Truffles, Vanilla Shortbread Cookie

Select All Items Review Your Menu

Contact

416 368 2511 ext 2657

rfp-ryh@fairmont.com

100 Front Street West
Toronto, ON M5J 1E3
Canada

Links

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