Dinner
Choose from the following creations for a truly customized menu.
All dinner menus begin with a Chef’s selection of artisan bread rolls & butter and end with a selection of freshly brewed coffee, decaffeinated coffee, and LOT 35 teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Salads
Little Tomato, Cucumber, Radish, Pickled Red Onion, Citrus Vinaigrette
Parmesan, Baby Tomato, Croutons, Bacon, Garlic & Lemon Dressing
Ricotta, Caramelized Beet, Spiced Pumpkin, Seeds, Cider Honey Vinaigrette
Citrus Ricotta, Pumpkin Seeds
Soups
Butternut Purée, Woolwich Goat Cheese, Sunflower Seeds, Citrus Vinaigrette
Appetizers
Pickled Cucumbers, Sourdough Croutons, Herb Aioli
Pear Chutney, Baguette, Baby Frisée, Citrus Dressing
Woolwich Goat Cheese, Pickled Onions, Walnuts, Arugula
Buffalo Mozzarella, Cabbage Cress, Fresh Arugula, Basil Pesto & Balsamic Reduction
Sage Brown Butter, Pine Nuts, Lemon Zest, Parmesan
Preserved Lemon & Thyme Corn Polenta, Pickled Mushrooms, Chimichurri
Green Peas, Pumpkin Seeds, Sautéed Mushrooms, Butternut Squash Cream Sauce, Asiago
Mains
Peppercorn Jus
Pickled Mushroom, Natural Jus
Thyme Chicken Jus
Lemon & Thyme Butter Sauce
Saffron & Lemon Beurre Blanc
additional $5 per person
Warm Lentil Salad, Pickled Mushrooms, Smoked Tomatoes, Arugula, Chimichurri, Citrus Crème Fraiche
Warm Lentil Salad, Pickled Mushrooms, Smoked Tomatoes, Arugula, Chimichurri, Citrus Crème Fraiche
Dessert
Caramel Mousse, Torched Meringue, Ganache, Fleur de Sel, Micro Mint
Orange Curd, Honeycomb, Ganache
Vanilla Sponge, Vanilla Mousse, Vanilla Cookie Crumble, White Chocolate Ganache
Assorted Macaroons, Chocolate Truffles, Honeycomb, Lemon Shortbread Cookies, Pâte de Fruits